Monday, September 21, 2009

Dinner

Pan fried chicken with a peach / balsamic glaze and wilted spinach over a bed of cheese grits and a side of green peas. yumm-o
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1 comment:

Dr. Laurence H. Harper said...

Are those regular grits or instant grits. I like mine al dente. By the way, what's a yout?

September 21, 2009 at 10:44 PM

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